Quinta da Avelada, Penafiel, Portugal. Architect: Diogo Aguiar Studio, 2018.
|:||View towards tasting room. Quinta da Avelada, Penafiel, Portugal. Architect: Diogo Aguiar Studio, 2018.|
|:||Quinta da Avelada|
|:||Quinta da Avelada, Penafiel, Portugal. Architect: Diogo Aguiar Studio, 2018.|
|:||Diogo Aguiar Studio|
|:||Located in Penafiel, Portugal, Quinta da Aveleda is one of the main producers of vinho verde in the country and enjoys an unusual built heritage surrounded by beautiful gardens. The reconversion of a former agricultural building (barn) to a wine tourism building is based on the spatial potentialities of the pre-existing building and the creation of a visiting route in three acts. In opposition to the dense compartmentalization originally existing, the building is now organized in a succession of continuous spaces, formally related to the volumetry of the building: the tasting room (complemented by a small kitchen) - in one of the side wings -; the vinoteca and the mezzanine - in the central volume -; and the shop - in the remaining side wing. Additional images avaiable|
|:||Quinta da Avelada; architecture; Showroom; Europe; Portugal; Penafiel; 2018; 21st Century; Diogo Aguiar Studio; medium group of people; incidental people; Copy space; general view; day; interior; winery; tourism; reconfiguration; agricultural building; barn; conversion; heritage building; vinho verde; vinoteca; wooden panel; dark wood; view through; tasting room; wine tasting; communal table|